Frozen dessert trio - Cayenne chocolate ice cream, raspbery sorbet, and pineapple grinita

Lemongrass creme brulee with a strawberry compote and wasabi ice cream

Creme puffs on a bed of chocolate soil with fresh raspberries and tempered chocolate

Peach beignets with an amaretto semifreddo on a streusel base with caramel sauce

Coconut cream doughnuts with coconut glass, chocolate sauce and lime

Apple tartin over peanut butter dust with a yogurt sauce and apple crisp

Deconstructed cup of tea - earl grey sphere with a lemon sheet and brown sugar foam

Parfait - dark chocolate, white chocolate, and mango mousse

Honey lavender ice cream lemon creme anglaise and raspberry filled daquise

Dobose cake 

Opera cake